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Appetizers
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None
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Ingredients |
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1 (8 oz) can artichokes, packed in water, quartered
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1 c shredded mozzarella
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1 c Parmesan cheese
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1 c mayonnaise
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½ c green onion, chopped
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Dash of Beau Monde seasoning
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Dash of garlic powder
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Instructions |
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Mix together; put in 1 quart Corning Ware.
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Bake at 350º for 20 minutes.
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Serve with Ritz, Triscut or Club crackers.
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Originally Submitted
12/13/2011
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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