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In large mixer bowl, combine yeast and whole wheat flour. Heat milk, shorteneing, sugar, and salt just until warm, stirring occasionally. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for a minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
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By hand, stir in bran and enough all purpose flour for a soft dough; mix well. PLace in greased bowl, turning once. Cover; let rise until double. Punch down; turn out on floured surface, let rest 10 minutes. Shape into 24 balls; place in greased muffin pans. Let rise until doubled. Bake at 400 degrees for 10-12 minutes.
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