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Chocolate-Raspberry Bread Recipe Recipe


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     Chocolate-Raspberry Bread Recipe

Category   Desserts - Breads
Sub Category   None

1 cup semisweet chocolate chips
1/4 cup butter
2 cups all purpose flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 eggs, lightly beaten
3/4 cup milk
1/2 cup seedless raspberry jam
1 tsp vanilla

Lightly grease a 9 x 5 inch loaf pan; set aside. Preheat oven to 350 degrees. Melt chocolate chips and butter in a small saucepan. Set aside.
In a large bowl combine flour, sugar, baking soda, baking powder, and salt; mix well. Add eggs, vanilla, milk, raspberry jam, and melted chocolate. Stir just until blended. Pour mixture into loaf pan. Bake for 50-60 minutes. Cool loaf completely.

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