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Aloha Bread Recipe


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     Aloha Bread

Category   Desserts - Breads
Sub Category   None

1 10 oz jar maraschino cherries
2 tsp baking powder
2/3 cup firmly packed brown sugar
2 eggs
1/2 cup chopped macadamia nuts or walnuts
1 3/4 cups all purpose flour
1/2 tsp salt
1/3 cup butter or margarine, softened
1 cup mashed rip bananas

Drain maraschino cherries, reserving 2 tablespoons juice. Cut cherries into quarters; set aside. Combine flour, baking powder and salt in amall bowl; set aside. In medium bowl, combine brown sugar, buttre, eggs and reserved cherry juice; mix at medium speed of electric mixer until ingredients are thoroughly combined. Add flour mixture alternately with mashed bananas, beginning and ending with flour mixture. Stir in cherries and nuts. Lightly spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray. Spread batter evenly in pan. Bake in preheated 350 degree oven one hour or until loaf is golden brown, and wooden pick inserted near center comes our clean. Remove from pan and cool on wire rack. Store in tightly covered container or wrapped in foil.

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