Free Online Recipes
 |  

Sign Up login
 
 

Miso Glazed Edamame Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Miso Glazed Edamame

Category   Appetizers
Sub Category   None
Servings   6
Ingredients
1 Bag frozen edamame
6 tablespoons shiro miso (white fermented soybean paste)
3 tablespoons rice vinegar
1 1/2 tablespoons water
3 3/4 teaspoons sugar
1 tablespoon finely grated peeled fresh ginger
2 tablespoons vegetable oil plus additional for brushing pan
 
Instructions
Mix all ingredients & toss into hot wok......cook just enough to char the outside of the edamame.


Originally Submitted 12/13/2011





0 Out of 5 from 0 reviews

You can add this Miso Glazed Edamame recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.