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Herb Butter with Rosemary
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Sauces
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None
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Ingredients |
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1/4 cup butter, softened
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1/2 teaspoon dried rosemary, crumbled
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1/4 teaspoon dried marjoram, crushed
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Instructions |
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Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.
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Originally Submitted
12/13/2011
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