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800 gr pullets (no bone)
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5 medium potatoes
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1 cup hot water
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for chutney
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100 gr raisins
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100 gr dried apricot
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100 gr dried figs
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50 gr dried dates
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100 gr dried peaches
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dried ginger
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1 cup brown sugar
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1/2 cup wine
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3 branches thyme leaves
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rosemary
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1/2 cup balsamic vinegar
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salt and pepper
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