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Line an 8 inch square baking pan with aluminum
foil, and grease the foil.
Combine the vanilla chips and sweetened condensed
milk in a saucepan over medium heat. Stir
frequently until almost melted, remove from heat
and continue to stir until smooth. When chips are
completely melted, stir in the peppermint extract,
food coloring, and candy canes.
Spread evenly in the bottom of the prepared pan.
Chill for 2 hours, then cut into squares.
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