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Melt butter in a 9x12 pan. Sprinkle crumbs evenly
on melted butter, add remaining ingredients-
sprinkle 1/2 of each kind of chips in layers on
crust. Add a layer of chopped nuts (optional) and
coconut. Repeat the layers of the other half of
all the chips. Pour the milk evenly over the
entire cake. Bake at 350 degrees for about 30
minutes or until melted and golden brown.
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