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1. Put flour in a bowl with the salt and
make a well.
2. Add the yeast, which has been dissolved
in a little warm milk.
3. Add remaining milk, currants and the
apples if using.
4. Beat to smooth and airy, cover and let
stand in a warm spot for 1 hour.
5. Heat oil in a deep pan until very hot and
fry the oliebollen quickly-you want them golden
and cooked through. Turn half-way through the
cooking process.
6. Remove and drain on paper towels.
7. Sprinkle with powdered sugar.
8. Enjoy!
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