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Cheesy Spinach and Artichoke Dip Recipe

   
 

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     Cheesy Spinach and Artichoke Dip

Category   Appetizers
Sub Category   Low-carb

Ingredients
14 oz. artichoke hearts, drained and chopped
10 oz. frozen spinach, thawed and drained
3/4 c parmesan cheese
3/4 c mayo
½ c mozzarella cheese, shredded
½ tsp garlic powder
 

Instructions
Heat oven to 350°. Mix all ingred. and spoon into a 9'' baking dish. Bake 20 min. Serve with vegetables (carrot, celery, red, yellow, orange pepper slices), bread, or crackers.


Originally Submitted
12/14/2011





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