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Christmas Pretzel Wreaths Recipe

   
 

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     Christmas Pretzel Wreaths

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
3/4 cup white vanilla chips or 5 oz. vanilla-flavored candy coating
72 miniature pretzels twists
6 (24-inch) pieces red string licorice
 

Instructions
Line 2 cookie sheets with waxed paper. In small saucepan, melt vanilla chips over low heat, stirring constantly
Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips. Place dipped pretzel back into circle formation. Continue with remainingpretzels in circle. To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm. Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.


Originally Submitted
12/14/2011





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