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Parmesan Roasted Acorn Squash Recipe

   
 

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     Parmesan Roasted Acorn Squash

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb

Ingredients
2 lb acorn squash, halved, seeded, and sliced 3/4'' thick
2 tbsp olive oil
8 sprigs fresh thyme
¼ c parmesan, grated
salt and pepper
 

Instructions
Heat oven to 400°. Line a cookie sheet with parchment paper. On baking sheet toss squash with oil, thyme, salt and pepper. Sprinkle on Parmesan. Bake 25-30 min.


Originally Submitted
12/14/2011





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