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Chicken Brine Recipe

   
 

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     Chicken Brine

Category   Sauces
Sub Category   None
Ingredients
1 gallon cold water
3/4 c canning salt
¼ c sugar
2 tbsp paprika
1 tbsp pepper
 
Instructions
Add salt and sugar to water and stir to thoroughly dissolve. Add paprika and pepper. Soak chicken halves in brine 4-6 hrs. Remove chicken and pat dry.


Originally Submitted 12/14/2011





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