|
|
Mediterranean White Bean Soup
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3-4 cups cooked white beans
|
| |
3/4 tsp dried rosemary
|
| |
8 garlic cloves, chopped or sliced
|
| |
2-3 cups water
|
| |
1/2 cup chopped tomatoes ~ Italian style are good
|
| |
1/4 cups chopped parsley (subtract 1 TBS if using dried)
|
| |
1/4 cup olive oil
|
| |
4 tsp red wine vinegar
|
| |
1-2 tsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine in a pot. Heat thoroughly.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Best served hot with a salad and breadsticks.
|
|
|
Originally Submitted
12/14/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mediterranean White Bean Soup recipe to your own private DesktopCookbook.
|
