Free Online Recipes
|

Sign Up login
 
 

Fluffy Sponge Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fluffy Sponge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
6 egg yolks (1/2 cup)
1 1/2 cups cake flour or all purpose flour
1/2 tsp salt
2 tsp vanilla
6 egg whites (3/4 cup)
1 1/2 cups sugar
1 tsp baking powder
1/2 cup cold water
1 tsp lemon extract
 
1/2 tsp cream of tartar

Instructions
Heat oven to 325 degrees. In a small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and lemon peel. In another large mixer bowl, beat egg whites and cream of tartar until stiff. Gradually fold egg yolk mixture into egg whites. Pour into ungreased tube pan 10 x 4 inches. Bakd 60-65 minutes. Invert pan on funnel; let hang until cake is completely cooled.


Originally Submitted
12/15/2011





0 Out of 5 from 0 reviews

You can add this Fluffy Sponge Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.