Brush chicken with dressing. Grill 6 to 8 minutes on
each side or until done (165 degrees F), brushing
with 1/4 Cup sauce for the last few minutes. Cut
into strips.
Spoon remaining sauce down the centers of tortillas;
top with chicken, cheese and tomatoes. Fold in
opposite sides of tortillas; roll up burrito-style.
Grill, seam-sides down, 8 to 9 minutes, or until
golden brown, turning after 5 minutes.
Originally Submitted
12/16/2011
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