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Pumpkin Roll Recipe

   
 

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     Pumpkin Roll

Category   Desserts - Breads
Sub Category   None

Ingredients
3 Eggs
1 C. Sugar
2/3 C. Pumpkin
1 t. Lemon Juice
3/4 C Flour
1 t. Baking Powder
2 t. Cinnamon
1 t. Ginger
1/2 t. Nutmeg
 
1/2 t. Salt
Filling-
1 C. Powdered Sugar
1/2 t. Vanilla
6 oz. Cream Cheese
4 T. Butter

Instructions
Beat eggs 5 minutes. Gradually beat in sugar. Blend/or fold in pumpkin and lemon juice. Fold in dry ingredients.
Spread in greased 15x10x1 pan. (I also line w/ parchment paper). Bake at 375 for 15 minutes. Turn onto towel sprinkled w/ powdered sugar. Roll up and cool completely.
Filling- Beat untile smooth. Spread on cooled cake. Roll back up. Sprinkle w/ powdered sugar before serving. Refrigerate.


Originally Submitted
12/16/2011





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