Place all ingredients into a food processor. Add a
drizzle of oil and blend. Add additional oil to get the consistency needed. Should be quite thick to pick up with crackers or chips. Place in the fridge until needed.
Originally Submitted
12/17/2011
0 Out of 5 from
0 reviews
You can add this Spicy peruvian cheese dip recipe to your own private DesktopCookbook.