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Oven at 350F. Place the buttermilk and the baking soda in a measuring cup first to sit. Add all ingredients in a bowl except the nuts. Lastly add the buttermilk mixture. Blend with a hand mixer. Grease two bread loaf pans and add batter evenly to both. Lastly place whole nuts on top. Bake for 57-60 minutes depending on oven. Let rest for 5 minutes and then remove from pans.
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