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Scones Recipe

   
 

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     Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
3 c flour
3 t baking powder
1/2 t baking soda
1/2 t salt
1 c cold butter
1 egg
1 c vanilla yogurt
1/2 t vanilla
2 t milk
 
1 t grated lemon or orange peel

Instructions
Preheat oven to 425F .In a bowl combine first 4 ingredients. Grate the butter into the mixture. In another bowl stir together the egg, yogurt and vanilla. Add the grated peels now if desired. Add to the flour mixture.
Flour surface and knead 6- 8 times. Roll into a circle and cut into 8 wedges. Place on an un-greased baking sheet with parchment paper. Brush tops of the scones with milk. Bake for 11-15 minutes depending on oven. Serve warm with honey, jam or butter.


Originally Submitted
12/17/2011





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