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Hot Ham and Swiss Dip Recipe

   
 

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     Hot Ham and Swiss Dip

Category   Appetizers
Sub Category   None
Servings   28

Ingredients
2 cups (8 oz.) shredded Swiss cheese
1 1/2 cups finely chopped ham (6 oz.)
1/2 cup sliced green onions
2 tablespoons all-purpose flour
1/2 cup reduced-fat mayonnaise
2 tablespoons spicy brown mustard
1 1/2 teaspoons caraway seeds, slightly crushed
Keebler® Town House® Flipsides® Original crackers
 

Instructions
In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
Bake, uncovered, at 350° F about 25 minutes or until heated through and bubbly around edges.
Serve warm with KEEBLER TOWNHOUSE FLIPSIDES original crackers.


Originally Submitted
12/17/2011





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