Butter 9 by 13 inch pan. Cover bottom of pan with
shredded hash browns.
Brown hamburger and onion. Place hamburger and
onion on top of hash browns. Salt and Pepper to
taste.
Sprinkle peas over hamburger. Mix cream of
mushroom soup and milk, pour over hash browns, meat
and vegetables. Place cheese slices on top and
cover with aluminum foil.
Bake at 350 degrees for 45 minutes. Uncover and
sprinkle with onions, return to oven with heat shut
off for 15 minutes.
Originally Submitted
12/17/2011
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