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Herbed Biscuit Breakfast Sandwiches Recipe

   
 

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     Herbed Biscuit Breakfast Sandwiches

Category   Breakfast - Brunch
Sub Category   None

Ingredients
FOR THE BISCUITS-
1 stick butter, grated
2 cups white whole wheat flour
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 1/3 cups buttermilk
2 tablespoons each fresh chopped chives, parsley, and dill
FOR THE BREAKFAST SANDWICHES-
 
1/2 pound sharp white cheddar cheese, grated
4 tablespoons cream
1/2 pound black forest ham, sliced thin
1 ripe tomato, sliced

Instructions
FOR THE BISCUITS- Preheat oven to 425 degrees. Pop your stick of butter into the freezer for a few minutes before making these biscuits. In a large bowl, stir together the flour, sugar, salt, and baking powder. Remove the butter from the freezer and, use a cheese grater to grate the butter into the flour. Work the butter into the flour mixture with a fork, until the flour mixture resembles fine crumbs. Make a well in the center of the flour. Pour the buttermilk and herbs into the well then use a fork to stir the mixture together just until the dough begins to follow the fork around the bowl. Turn the dough out onto a lightly floured wooden cutting board. Knead three or four times, then press the dough into a 1-inch thick rectangle and cut eight even, square shaped biscuits with a knife. Transfer to a baking sheet and bake in preheated oven for 16-18 minutes, or until golden brown.
FOR THE BREAKFAST SANDWICHES- In a small saucepan, heat the cheese and cream until melted. Slice warm biscuits in half. Top with ham, melted cheese sauce, and a tomato slice. Serve with a tall glass of orange juice and enjoy!


Originally Submitted
12/17/2011





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