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Onion, Garlic & Brie Bruschetta Recipe

   
 

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     Onion, Garlic & Brie Bruschetta

Category   Appetizers
Sub Category   None
Servings   42

Ingredients
2 whole garlic bulbs
3 tablespoons olive oil, divided
1 large red onion, halved and thinly sliced
4-1/2 teaspoons sugar
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into scant 1/2-in. slices
1 pound Brie cheese, rind removed, thinly sliced
 
Minced fresh thyme, optional

Instructions
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned.
Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a small bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired. Yield- 3-1/2 dozen.


Originally Submitted
12/17/2011





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