1/2 cup roasted peanuts or toasted almonds, coarsely chopped
Instructions
Cover a baking sheet with wax paper.
Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Cover; refrigerate until firm. Break into pieces.
To toast almonds-
Heat oven to 350°F.
Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; let cool.
Originally Submitted
12/17/2011
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