|
1 c. finely chopped and peeled tomato
|
|
1 c. green pepper finely chopped
|
|
1 c. celery finely sliced
|
|
1 c. cucumber diced
|
|
1 c. onion (green with tops is preferred)
|
|
2 tsp. snipped chives
|
|
1 small clove garlic, minced or 1/ tsp powder
|
|
2-3 Tbsp vinegar
|
|
2 Tbsp olive oil
|
|
|
|
1 tsp. salt
|
|
1 tsp. Worchestershire sauce
|
|
2 c. tomato juice
|
|