Free Online Recipes
 |  

Sign Up login
 
 

Italian Potatoes, Rice and Mussels Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Italian Potatoes, Rice and Mussels

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Olive oil
potatoes
onions diced
cherry/grape tomatoes
italian parsley
grated gran padano parmesan cheese
mussels halved
2 c arborio rice
 

Instructions
Heat oven to 400F . In an oven safe pan, this is a layered baked dish, I use a 9x11. Slice potatoes like chips, dice onions and open mussels so there is only one half with the mussel. Drizzle olive oil in the pan to start, then a layer of potatoes, sprinkle onions, about 10 cherry tomatoes squeezed,italian parsley, pepper.
Drizzle olive oil next, then cover with grated parmesan, next layer is the halved mussels, then the arborio rice. Another layer of potatoes, onions,10 tomatoes, parsley, pepper, cheese and then another drizzle of olive oil. Last step is to make the salt water.
Every size is different per pan so there are no amounts here. But you need to cover the entire dish in warm water with salt. So start with 3 cups of water and add 3 t salt. If you need more (1 cup warm water-1 t salt). Place in oven for 1 hour uncovered. Really great dish!


Originally Submitted
12/17/2011





0 Out of 5 from 0 reviews

You can add this Italian Potatoes, Rice and Mussels recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.