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Waffle House Waffles Recipe

   
 

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     Waffle House Waffles

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half
1/2 cup milk
 
1/4 cup buttermilk
1/4 teaspoon vanilla
Instructions
Combine flour, salt and baking soda in a medium bowl. Stir to combine. Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half-and-half, milk, buttermilk and vanilla. Mix well.
Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over beating could produce waffles that are too tough. Cover and chill overnight. (You can certainly use batter right away if you like, but a good 12-hour chill makes a better batter.)
Rub a light coating of vegetable oil on your waffle iron, or use a non-stick oil spray. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are brown.


Originally Submitted 12/17/2011





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