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Macaroni and Cheese - Baked
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Salads - Soups - Sidedishes
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Ingredients |
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3 to 4 cups cooked macaroni
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8 to 10 oz mild cheddar cheese
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2 eggs, beaten
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milk, as needed
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salt and pepper
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butter
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Instructions |
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In a 2 quart baking dish, alternate layers of macaroni and cheese. Top with pats of butter.
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Combine eggs, salt and pepper with enough milk to cover macaroni and cheese.
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Bake at 350 deg. for 45 minutes.
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Originally Submitted
12/17/2011
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