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Brown Sugar Shortbreads Recipe

   
 

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     Brown Sugar Shortbreads

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   36
Preptime   35 mins

Ingredients
1 cup butter, softened
1/2 cup cup packed brown sugar
1/2 teaspoon apple pie spice or pumpkin pie spice
1/8 teaspoon salt
2-1/4 cups all-purpose flour
Non sticking spray
Granulated sugar
 

Instructions
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, apple pie spice, and salt. Beat until combined, scraping side of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheet. Coat the bottom of a cookie stamp with nonstick cooking spray and dip the stamp in granulated sugar. Flatten each ball of dough, imprinting the pattern.
Bake in the preheated oven for 12 to 15 minutes or until lightly browned. Transfer cookies to a wire rack; let cool. Makes about 36 cookies.
Serving Suggestions
Great for cookie gifts (see suggestion) - A poppy-color strainer struts its stuff when filled with these pumpkin-spice cookies and tied with a ribbon.


Originally Submitted
12/18/2011





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