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Blue cheese Polenta with Vegetables Recipe

   
 

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     Blue cheese Polenta with Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hour

Ingredients
2 TBS EVVO divided
2 -4 oz. packages of pre sliced wild mushrooms
1 tsp thyme
1 1/2 cups thinly sliced sweet onion
1 red bell pepper, thinly slices
1 tsp. minced garlic
1/2 tsp salt, divided
black pepper
3 cups 1 or 2 % milk
 
1/2 cup water
2/3 cup quick-cooking polenta
3/4 cup (3 oz.) crumbled blue cheese (or Gouda)
1/4 cup chopped parsley

Instructions
Heat a large non stick skillet over med-high heat. Add 1 TBS EVVO to pan, swirl to coat. Add mushrooms and thyme. Saute for 4 minutes or until shrooms are tender.
Add remaining 1 TBS EVVO, onion, bell pepper, 1/4 tsp. salt, garlic,black pepper and sauté for 8 minutes or until vegetables are tender.
Combine milt, water remaining salt some pepper in a small saucepan, bring to a boil. Stir in polenta, cook 5 minutes stirring frequently. Remove from heat and stir in cheese.
Served with vegetables. I like it with the veggies over the creamy polenta like a sauce.
Serving Suggestions
You can use almost any cheese, I like the Gouda.


Originally Submitted
12/18/2011





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