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Breakfast - Brunch
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None
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Ingredients |
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1 Pkg Rhodes frozen dinner rolls (12)
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1/2 pkg Butterscotch pudding
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Pecans
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1/2c. Margarine
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3/4 c brown sugar
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Instructions |
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Butter pan, place pecans, sprinkle some pudding.
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Add rolls, more pudding, nuts
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mix 1/2 c. marg., 3/4 c. brown sugar, ! tsp. cinnamon. Heat until bubbly, Pour over rolls. Leave rolls rise overnight
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Bake 350 for approx. 20 minutes
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Originally Submitted
12/18/2011
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