|
|
Instructions |
|
|
|
Preheat oven to 400 degrees. Combine all ingredients, save 1/4 cup of bread crumbs, in a large mixing bowl.
|
|
|
|
Roll mixture into roughly 1.5 ounce balls. They will be between 1.5-2 inches in diameter. Roll each ball in the remaining breadcrumbs so that they are evenly coated. Add a small amount of water (enough to cover the bottom) to each cup in a mini muffin tin. Set the meatballs into the tin; they should sit snuggly on top.
|
|
|
|
Bake the balls for 20 minutes. Remove and serve with pasta, but don't douse them in sauce; they don't fucking need it.
|
|
|
|
|
|
Originally Submitted
12/18/2011
|
