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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
4 boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1 half cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated
 

Instructions
In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. Watch that the top doesn't get browned. Let stand 10 minutes. Serve hot or warm with Doritos Scoops, you need a sturdy chip for this! or celery sticks.


Originally Submitted
12/18/2011





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