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Vermicelli Pasta Salad Recipe


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     Vermicelli Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb. Vermicelli
1 1/2 T. Accent
2 T. Seasoned Salt
1/3 C. Oil
1/3 C. Lemon Juice
3/4 C. Chopped Green, Red or Yellow Pepper
3/4 C. diced Onion
1 C. Chopped Celery
1 1/2 C. Shredded Carrots
1 C. Salad Dressing
1/4 to 1/2 C. Milk
1/2 to 3/4 C Parmesan Cheese

Break pasta into 1/4's. Cook, drain and rinse. Mix next 4 ingredients, add to pasta. Marinate overnight.
Add Vegetables. Mix salad dressing w/ milk to them. Add parmesan cheese.

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