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Apple-Cream Cheese Bundt Cake Recipe

   
 

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     Apple-Cream Cheese Bundt Cake

Category   Breakfast - Brunch
Sub Category   None
Preptime   40 minutes

Ingredients
Cream cheese filling
1 (8 oz) pkg cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 Tbsp. all-purpose flour
1 tsp. vanilla extract
 
Praline Frosting
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 Tbsp milk
1 tsp vanilla extract
1 cup powdered sugar

Instructions
Apple Cake Batter 1 cup finely chopped pecans 3 cups all-purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 tsp ground cinnamon 1 tsp salt 1 tsp baking soda 1 tsp ground nutmeg 1/2 tsp ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 tsp vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
1. Prepare filling- Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
2. Prepare batter- a. Preheat oven to 350. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. b. Stir together 3 cups flour and next 7 ingredients. c. stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. d. Stir in apples and pecans. e. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon cream cheese filling over apple mixture, leaving a -inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling. f. Bake at 350 for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
3. Prepare Frosting- Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-quart saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3-5 minutes or until mixture begins to col and thickens slightly. Pour immediately over cooled cake. 4. Garnish the frosting with extra toasted pecans if desired.


Originally Submitted
12/19/2011





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