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Cinnamon Noodle Pudding Recipe

   
 

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     Cinnamon Noodle Pudding

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Ingredients
2 C. medium wide noodels (about 5 oz.)
2 T. olive oil
4 large eggs
1 C. part-skim ricotta cheese
1 C. low-fat plain Greek yogurt
1/3 C. sugar
1/2 t. cinnamon
1/3 C. golden raisins
 
Instructions
Heat oven to 350. Coat an 8x8 baking dish with cooking spray. Cook noodles according to directions, drain and toss with olive oil.
In large bowl, whisk eggs, cheese, yogurt, sugar and cinnamon with wooden spoon.
Stir in drained noodles and raisins. Spoon into baking dish.
Bake 45 minutes or until mixture is set in center and lightly browned. Cool before serving.


Originally Submitted 12/19/2011





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