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Curried Chicken Salad Cups Recipe

   
 

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     Curried Chicken Salad Cups

Category   Appetizers
Sub Category   None
Servings   16 cups

Ingredients
16 wonton wrappers (about 3-1/2 inches)
1 Clove garlic, minced
1 t. grated ginger root
1/2 t. curry powder
3 T. whipped cream cheese, softened
3 T. sour cream
1 t. freshly squeezed lemon juice
1 green onion, chopped
1 C. chopped, cooked chicken
 
3 T. sweetened dried cranberries or golden raisins
2 T. dry roasted peanuts
Salt and pepper
Garnish- additional peanuts and minced cilantro

Instructions
Crusts- make each wrapper into small cup.
Filling- In medium bowl, combine garlic, ginger, curry powder, cream cheese, sour cream and lemon juice. Stir in onion, chicken, cranberries and peanuts. Season to taste with salt and pepper.
Spoon about 1-1/2 T. filling into each cup.
Bake 6-8 minutes or until wontons are golden and filling is hot. Carefully transfer cuts to wire rack to cool slightly. Sprinkle additional peanuts and cilantro.


Originally Submitted
12/19/2011





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