3 T. sweetened dried cranberries or golden raisins
2 T. dry roasted peanuts
Salt and pepper
Garnish- additional peanuts and minced cilantro
Instructions
Crusts- make each wrapper into small cup.
Filling- In medium bowl, combine garlic, ginger, curry powder, cream cheese, sour cream and lemon juice. Stir in onion, chicken, cranberries and peanuts. Season to taste with salt and pepper.
Spoon about 1-1/2 T. filling into each cup.
Bake 6-8 minutes or until wontons are golden and filling is hot. Carefully transfer cuts to wire rack to cool slightly. Sprinkle additional peanuts and cilantro.
Originally Submitted
12/19/2011
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You can add this Curried Chicken Salad Cups recipe to your own private DesktopCookbook.