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Toffee Almond Sandies Recipe

   
 

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     Toffee Almond Sandies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter (no substitute)
1 cup sugar
1 cup powdered sugar
1 cup vegetable oil
2 eggs
1 tsp almond extract
4 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
 
1 tsp salt
2 cup chopped almonds
1 pkg (6 oz) english toffee bits
Additional Sugar

Instructions
In a mixing bowl, cream butter and sugars. Add, oil, eggs and extract; mix well. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in almonds and toffee bits. Shape into 1 inch ball; roll in sugar. Place on ungreased baking sheets; flatten with a fork. Bake at 350 degrees for 12-14 minutes or until lightly browned. About 12 dozen.


Originally Submitted
12/19/2011





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