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Mexican Wedding Cookies Recipe

   
 

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     Mexican Wedding Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter, at room temperature
1/2 cup confectioners sugar, plus more for coating baked cookies
1 tsp vanilla extract
1 3/4 cups all purpose flour, plus more for dusting hands
1 cup pecans, chopped into very small pieces
 

Instructions
Preheat the oven to 275 degrees. Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a ball. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners sugar. Cool on wire racks.


Originally Submitted
12/19/2011





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