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Smoked Salmon Recipe

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     Smoked Salmon

Category   Entrees - Maindishes
Sub Category   None

4 6 oz. salmon steaks 2'' thick
2 tbsp olive oil
1 recipe Basic Barbecue Rub
1 recipe Basic Vinegar Sauce
8 oz. jar apricot preserves
c chopped sweet onion

Heat smoker to 350. Brush salmon with oil, then sprinkle with rub. Place in an aluminum pan and smoke 10 min. While fish is cooking make glaze. Combine vinegar sauce, apricot preserves, and onion in a processor until pureed. Pour into a pan and bring to almost a boil. Remove from heat. Remove salmon, flip over and return to smoker 5 min. Remove and glaze with sauce.

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