|
|
Instructions |
|
|
|
Roast meat till medium well done; remove from dippings; cool.
|
|
|
|
Slice thin. Add water and bouillon to pan drippings, then add remaining ingredients. Simme 15 minutes. Add sliced beef and marinate 4-5 hours or overnight.
|
|
|
|
To serve- Simmer till heated through. Broth makes good gravy or soup stock.
|
|
|
|
Carolyn often increased the number of green peppers to 4-5 sliced or quartered. They were great on Italian Beef sandwiches.
|
|
|
|
Originally Submitted
12/19/2011
|
