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Southwest Beef & Bell Pepper Skillet
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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25
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Ingredients |
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1 lb. Extra Lean Ground Beef
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1 can (14.5oz) Beef Broth
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1 can (10oz) Diced Tomatoes and Green Chiles, undrained
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1 EACH Large Green and Yellow Pepper, thinly sliced, then halved
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2 cups Instant White Rice, uncooked
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1-1/2 cups Kraft Shredded Colby & Monterey Jack Cheese
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Instructions |
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Heat broiler
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Brown meat in large ovenproof skillet, drain. Stir
in broth and tomatoes; bring to boil.
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Add peppers and rice; stir. Cover; simmer on low
heat 5 minutes or until rice is tender.
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Top with cheese. Broil, uncovered, 2 to 3 minutes or
until melted.
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Originally Submitted
12/19/2011
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