|
|
Instructions |
|
|
|
Saute onions and garlic in frying pan. Add the zucchinis and ca. 1 liter vegetable broth.
|
|
|
|
Cook for 20 min.
Puree everything and if you like add some cream to soup.
|
|
|
|
Finish with adding salt and pepper.
Garnish with basil
|
|
|
|
I usually use about 6-8 medium sized zucchinis. Do not add too much broth, you can't take it out but always add more!!!!
|
|
|
|
Originally Submitted
12/19/2011
|
