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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c uncooked rice
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2 cloves garlic, minced
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2 c cold water
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½ onion, chopped
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1 tbsp chicken bouillion
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¼ c tomato sauce
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roma tomato, cut into eighths
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1 tsp cumin
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1 chili pepper, seeded and halved lengthwise
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Instructions |
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Heat oil in pan and brown rice. Add garlic when rice is nearly brown. Add water, then the rest of the ingred. Simmer covered 20-30 min.
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Originally Submitted
12/20/2011
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You can add this Mexican Rice recipe to your own private DesktopCookbook.
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