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Ice Cream Pie Recipe

   
 

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     Ice Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1½ c half and half or milk
1 pkg instant jello pudding
8 oz (3½ c ) whipped cream
ice cream shop ingred. (see below)
1 prebaked crust
 

Instructions
Pour half and half into a bowl and add pudding mix. Whisk 1-2 min. Let stand 5 min. Fold in whipped cream and ice cream shop ingred. Spoon into crust and freeze pie 6 hours. Let stand at room temp. 10 min. before serving.
ROCKY ROAD PIE- Use any chocolate pudding and a chocolate crust. Fold in ½ c semisweet chocolate chips, ½ c mini marshmallows, and ½ c chopped nuts. Drizzle with chocolate sauce. TOFFEE CRUNCH PIE-Use french vanilla pudding, and chocolate crust. Spread 1/3 c butterscotch sauce on bottom of pie crust. Fold in 1 c chopped toffee candy, and garnish with toffee candy.
BANANA SPLIT PIE- Use French vanilla pudding and reduce half and half to 3/4 c. Add 3/4 c pureed strawberries to half and half. Line crust with banana slices and garnish with whipped cream, cherries, and nuts.
PEPPERMINT STICK PIE- Use french vanilla pudding and a chocolate crust. Fold in ½ c crushed peppermint candy, ½ c semisweet chocolate chips, and 2 tsp tsp peppermint extract.


Originally Submitted
12/21/2011





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