In saucepan blend all ingredients except vanilla
using a wire wisk. Heat over medium heat stirrng
constantly until mixture is thick about 5 minutes.
Remove from heat add vanilla. Cool before using to
fill a cake.
To prevent skin from forming brush with melted
butter. Stir before using.
For chocolate add 2 squares of 2 oz unsweetened
chocolate melted at same time as vanilla.
Originally Submitted
12/21/2011
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