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Praline Filling Recipe

   
 

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     Praline Filling

Category   Desserts - Breads
Sub Category   None
Servings   2 2/3 cups

Ingredients
2 sticks of unsalted butter softened
8 egg yolks
2 cups packed brown sugar
1/2 tsp salt
1/4 tsp maple flavoring
2 cups finely chopped pecans
 

Instructions
In a saucepan combine butter, egg yolks, brown sugar and salt using a wire whisk. Bring to a boil on medium heat whisking until thick about 10 minutes. Remove from heat and add maple flavoring and pecans. Cool to room temperature before filling cake.


Originally Submitted
12/21/2011





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