preheat oven to 350, use a 12x18 inch sheet pan greased and flour,
In small saucepan combine coffe butter and cocoa, bring to boil,
reduce heat and stir until smooth. remove from heat
In bowl combine flour,sugar, baking soda and salt. Make a well and
put in eggs and sour cream and vanilla. mix then beat in coca
mixture, spread into prepared pan
bake for 20 to 25 min or until a toothpick comes out clean, FROST
while still warm
icing- in a sacepan combine butter, milk,cocoa. bring to boil,
reduce tem, stir until smooth, remove from heat mix in powder sugar,
I mix this in 1 cup at a time to keep it some, add your vanilla, if
this add a little more milk, stir until smooth, poor over cake while
cake and frosting are still warm.
Serving
Suggestions
if you would like you can sprinkle chopped pecans over top while still warm
Originally Submitted
12/21/2011
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