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Texas Sheet Cake Recipe

   
 

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     Texas Sheet Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   35
Preptime   45
Wine/Beverage
Recommendations
  milk

Ingredients
1 cup hot coffee strong
1 cup butter (butter flavored crisco will work)
1/4 up and 1 tablespoon cocoa powder
2 cups sugar and 2 cups flour
1 tsp baking soda
1/2 tsp salt
3 eggs
1 8 oz sour cream
1 tsp vanilla
 
ICING
1/2 cup butter (butter flavored cricso will work)
1/4 cup milk and 2 TBLS
1/4 cup cocaa and 2 TBLs
4 cups confection sugar
1 tsp vanilla

Instructions
preheat oven to 350, use a 12x18 inch sheet pan greased and flour, In small saucepan combine coffe butter and cocoa, bring to boil, reduce heat and stir until smooth. remove from heat
In bowl combine flour,sugar, baking soda and salt. Make a well and put in eggs and sour cream and vanilla. mix then beat in coca mixture, spread into prepared pan
bake for 20 to 25 min or until a toothpick comes out clean, FROST while still warm
icing- in a sacepan combine butter, milk,cocoa. bring to boil, reduce tem, stir until smooth, remove from heat mix in powder sugar, I mix this in 1 cup at a time to keep it some, add your vanilla, if this add a little more milk, stir until smooth, poor over cake while cake and frosting are still warm.
Serving Suggestions
if you would like you can sprinkle chopped pecans over top while still warm


Originally Submitted
12/21/2011





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